Backpacking Cooking:

Lentils and Sausage Want a great backpacking meal that's easy? This is one of my favorites! This packs in easy, cooks fast and makes your fellow campers jealous! 2 tablespoons olive oil. 1 cup dry Lentils. Cubed summer sausage, sliced and cubed. 1 carrot, chopped. 2 stalks celery (including leafy green tops), chopped. 1 small … Continue reading Backpacking Cooking:

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White Blazes

One hundred and sixty-five thousand white blazes appear along the Appalachian Trail's 2200 miles. From Georgia to Maine, these markings let you know that you are on your mark towards reaching your goal. As I continued with my trail conditioning today, I realized that blazes appear in many forms to keep us on track.  Walking … Continue reading White Blazes